Fall Seasonal Beer

Posted by linelogic
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These seasonal craft beers only come around once a year, and you do not want to make the mistake of missing your window of opportunity. Get your hands on these brews as soon as possible.

Elysian Dark O’ The Moon

This Pumpkin Stout weighs in at  7.5% ABV and 20 IBU. Pours dark as night with creamy tan head. A little smokiness on the nose with malty bittersweet chocolate and a little coffee with subtle earthy pumpkin and spices for an overall nice and creamy mouth.

Elysian Punkuccino

At 6% ABV, this Coffee Pumpkin Ale is just the treat for fall. A pumpkin ale with the attitude of a world-weary barista, Punkuccino packs a short shot of Stumptown coffee toddy in your pint with just a shake of cinnamon and nutmeg.

Elysian Great Pumpkin Ale

An Imperial Pumpkin Ale, measuring a whopping 8.4% ABV and 20 IBU. Pours deep copper with ghostly white head. Intense pumpkin, sugar and spice on the nose with a nice bready and malty backdrop to tame all those autumn spices into a remarkably smooth, balanced and delectable fall treat.

Abita Octoberfest

Abita Octoberfest is a German style lager. This full bodied malty lager has a copper color and is hopped and dry hopped with German Hallertau hops giving it a pleasant, spicy hop aroma that’s just right for the season. Comes in at 5.4% ABV and 24 IBU.

Alaskan Heritage Coffee Brown Ale

This rich brown ale has a big cocoa aroma with light earthy roasted and gourmet coffee notes. The flavor has a light sweetness with fruity hazelnut and medium coffee flavors. There is a deep coffee base, without an overwhelming coffee flavor that allows the brown ale and a hint of Cascade and Calypso hops to shine through. ABV 7.0%, IBU 19.

Elysian Night Owl Pumpkin Ale

The brewery’s original Pumpkin Ale comes in at 6.7% ABV and 18 IBU. A very drinkable pumpkin ale—brewed with seven and a half pounds of pumpkin per barrel and spiced in conditioning with ginger, cinnamon, nutmeg, cloves and allspice.

Goose Island Oktoberfest

Brewed in the traditional Märzen style, this Oktoberfest pours a brilliant copper over rose color with a bone white head. Notes of toffee and burnt sugar in the aroma and flavors of sweet dried apricots are delivered in a dry malty body with the mild earthy bitterness that is the hallmark of Hallertau hops. Measures 6.4% ABV and 17 IBU.

Kona Pipeline Porter

Hawaii is home to the North shore of Oahu, a seven mile stretch of coastline where big wave surfing was born. The Bonzai Pipeline is a particularly revered surf break that serves up steep, curling waves with a rush that leaves surfers wide-eyed and grinning. Kona Brewing Co. honors this mecca of surfing with a beer that delivers a little kick and thrill of its own. Brewed with Hawaiian Kona Coffee, Pipeline Porter has a boost of flavor with a smooth style that makes it as awesome as the waves that inspired it. The dark chocolate color, rich roasted malt flavor and smooth coffee finish takes the edge off when the waves are high and the wind is blowing. Pipeline Porter’s pronounced roasted malt character and rich Kona coffee flavor and aroma will curl around your tongue like Hawaii’s famous Pipeline surf break itself! 5.3% ABV, 23 IBU.

Mankato Leaf Raker

This Nut Brown Ale is named for the perennial task that has fallen before us, and rewards the hard work with malty, nutty flavors and hints of caramel, smoke, and roasted malts. Weighs in at 6.9% ABV and 36 IBU.

Mankato Pumpkin Grinder

Pumpkin Grinder is a medium bodied Vienna Style Lager brewed with pumpkin and spiced to compliment the rich malt backbone, Brewed for fall to be enjoyed by all. 5.7% ABV, 30 IBU.

Odell Brombeere

ABV 4.8%, IBU 7. Brewers’ notes on this Gose (a sour beer): We love blackberries as much as the next bear. So we wondered: what if we used the sweetness of those berries to complement the saltiness of a German-style sour wheat beer? Our blackberry gose (GOES-uh) is a balance of tangy and sweet, and as crisp and lively as some of our favorite late summer evenings.

Odell Oktoberfest

ABV 6.1%, IBU 19. Brewers’ notes on this Amber: There’s plenty to celebrate when fall arrives in Colorado. The warm days grow shorter, the cool shadows grow longer, and the aspens put on their golden, grand finale. Brewed with biscuity sweet Munich malts and spicy, herbal noble hops, our Oktoberfest is a reminder to stop and enjoy the show.

Red Hook Out Of Your Gourd Pumpkin Porter

Out of Your Gourd Pumpkin Porter is dark chestnut brown in color and is made with pureed pumpkin. Cinnamon, nutmeg and ginger are added to the whirlpool and maple syrup is added during fermentation. This full-bodied, rich roasty porter makes you want to eat turkey and watch football, or build a bonfire. ABV 5.8%

Spaten Oktoberfest

The beer of Munich’s famous Oktoberfest: aromatic, savoury, gold-colored. ABV 5.9%, IBU 23.

Summit Oktoberfest

Brewed in the classic Märzen style with Northern Brewer hops from Germany. Rich, toffee malt flavors up front with a clean hop finish as crisp as the autumn air. Unfortunately, like the fall colors, this seasonal beer is gone before you know it. ABV 7.1%, IBU 25

Tallgrass Zombie Monkie

Zombie Monkie is a dark, rich porter, carefully brewed for the post-apocalyptic world to come. It’s crafted with loads of roasted dark chocolate and specialty malts and then inoculated with enough hops to add a floral citrus character to the finish. It’s hearty and complex, because you might be drinking it for a long time with the other survivors. Each Zombie Monkie can includes a textured “tactical grip” so that your beer doesn’t slip while you’re fleeing from the undead. ABV 6.2%, IBU: 35.

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